Statements
Information about nondiscrimination, privacy, and community participation.
Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating based on race, color, national origin, sex, including gender identity and sexual orientation, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.
Program information may be available in languages other than English. People with disabilities who require alternative means of communication to obtain program information, such as Braille, large print, audiotape, or American Sign Language, should contact the state or local agency where they applied for benefits. People who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, complete Form AD-3027 or send a letter to USDA with your name, address, telephone number, and a written description of the alleged discriminatory action. The form is available by calling (833) 620-1071 or at the link below.
USDA Program Discrimination Complaint Form
- Mail: Food and Nutrition Service, USDA, 1320 Braddock Place, Room 334, Alexandria, VA 22314
- Fax: (833) 256-1665 or (202) 690-7442
- Email: FNSCivilRightsComplaints@usda.gov
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program, SNAP.
Privacy
About Food Talk
Food Talk is an initiative of University of Georgia Supplemental Nutrition Assistance Program Education, UGA SNAP-Ed, developed by the University of Georgia Department of Foods and Nutrition and University of Georgia Cooperative Extension Service, and funded by the U.S. Department of Agriculture, USDA.
The content and opinions expressed on this webpage do not necessarily reflect the views of, nor are they endorsed by, the University of Georgia or the University System of Georgia.
Comment Policy
UGA SNAP-Ed welcomes the community's comments. Community-contributed content on recipes and elsewhere represents the opinion of the specific author and does not represent UGA SNAP-Ed. Do not post unauthorized commercial solicitations, bullying, harassment, hateful content, threats, pornography, nudity, graphic violence, or anything unlawful, misleading, malicious, or discriminatory.
UGA SNAP-Ed reserves the right, but is not obligated, to remove comments containing commercial solicitations, factual errors or libel, off-topic material, content that cannot be translated into English by common tools, or content that otherwise violates these statements. If you find abusive content, email foodtalk@uga.edu.