Peach Salsa

This salsa is the perfect topping for chicken or pork, and it is so light and fresh when paired with whole wheat pita chips or crackers!

Ingredients:

• 2 cups peeled and chopped peaches
• 3/4 cup chopped red bell pepper
• 1/4 cup seeded, chopped cucumber
• 1/4 cup sliced green onion
• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon finely chopped cilantro

Instructions:

1. Combine all ingredients, cover, and refrigerate for several hours, stirring occasionally.

Notes:

• To peel peaches: drop peach into a pot of boiling water for 10-20 seconds or until the skin splits. Remove peaches and place immediately in an ice water bath to stop the cooking process. Use a paring knife to peel skin.
• This salsa is also great with other fruit! We love swapping the peaches for mangoes.