Rainbow Pizza

Pizza is a favorite food of ours here at UGA SNAP-Ed, especially when it contains a lot of healthy vegetables.

This colorful pizza is made using our Yeast Free Skillet Flatbread , yummy homemade sauce, and topped with a little cheese and veggies. Quick, easy and fun for the whole family to make!

Ingredients:

To make the sauce:

• 1 (8 ounce) can tomato sauce, no salt added, combined with any or all of the following seasonings:
• ¼ teaspoon garlic powder
• ¼ teaspoon oregano
• ¼ teaspoon black pepper
• ¼ teaspoon basil

To make the topping:

• 3/4 cup shredded part-skim mozzarella cheese
• 1 red onion
• 1 tomato
• 1 yellow squash
• 1 carrot
• 1 green bell pepper
• 1 headbroccoli

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.
2. Wash hands with soap and water.
3. Gently rub produce under cold running water or scrub firm produce with a clean vegetable brush under running water.
4. Dice bell peppers, squash and broccoli into ½ -inch pieces. Peel and dice onion and carrots in to ½-inch pieces.
5. Organize vegetables by color and put each color into its own small bowl. Set aside.
6. Spread sauce evenly over cooked flatbread, leaving ½ inch around the edge. Top with mozzarella cheese.
7. Arrange vegetables by color in rows on top of the cheese to make a rainbow design.
8. Bake at 400 degrees Fahrenheit for15-20 minutes or until cheese is bubbly. Slice and serve hot.

Notes:

• This recipe was adapted from a Georgia 4-H favorite pizza recipe using our Yeast Free Skillet Flatbread instead of the traditional dough used in our Homemade Veggie Pizza !
• The tomato sauce is flavorful with spices and herbs–no need for extra salt! Refrigerate the extra sauce and use it as a dipping sauce later. Refrigerate any leftover vegetables to use later in a stir-fry, omelet, or salad.

Love pizza? Enjoy a family pizza night recipes ,SNAP-Ed style!